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Provides information on demographic changes in U. S. schools; language and literacy education; program models; instruction and assessment approaches, methods, and strategies; Common Core and English language proficiency standards and accountability requirements. Includes a companion website.

• Sales Rank: #27793 in Books
• Published on: 2015-05-01
• Original language: English
• Number of items: 1
• Dimensions: 10.05" h x .88" w x 7.10" l, .0 pounds
• Binding: Paperback
• 384 pages

About the Author
Wayne E. Wright is a professor and the Barbara I. Cook Chair of Literacy and Language in the Department of Curriculum and Instruction in the College of Education at Purdue University. He provides training for future and current educators in the areas of English as a second language teaching methods, literacy, assessment, technology, and research. Wright has extensive experience as a researcher and practitioner in schools in the United States and internationally.

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1 of 1 people found the following review helpful.
Five Stars
By MrsT
Excellent, detailed resource.

0 of 0 people found the following review helpful.
Three Stars
By Allie
It is dense material but important to learn about.

1 of 2 people found the following review helpful.
AWESOME!
By Amazon Customer
Dr. Wright gives a great deal of information that is needed for ELL teachers and support staff.

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[D851.Ebook] PDF Download ISO 16000-6:2004, Indoor air - Part 6: Determination of volatile organic compounds in indoor and test chamber air

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ISO 16000-6:2004 specifies a method for determination of volatile organic compounds (VOCs) in indoor air and in air sampled for the determination of the emission of VOCs from building materials using test chambers and cells. The method is based on use of Tenax TA� sorbent with subsequent thermal desorption and gas chromatographic analysis. The method is applicable to the measurement of non-polar and slightly polar VOCs in a concentration range of sub-microgram per cubic metre to up to several milligrams per cubic metre. Using the principles described in this method, some very volatile compounds and semivolatile organic compounds can also be analysed.

• Published on: 2007-08-23
• Dimensions: 10.50" h x .8" w x 8.25" l,
• Binding: Paperback
• 32 pages

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[D936.Ebook] PDF Download The Photography of Modernist Cuisine, by Nathan Myhrvold

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View food as you ve never seen it before.

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos.

The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.

• Sales Rank: #144895 in Books
• Published on: 2013-10-22
• Original language: English
• Number of items: 1
• Dimensions: 16.80" h x 1.50" w x 13.50" l, 12.16 pounds
• Binding: Hardcover
• 312 pages

Review
It's by far the most edifying and inspiring how-to book on food photography we've seen. --Popular Photography

We love this behemoth new book... because it takes food photography to another, more engaging level with some creative thinking and technique. --Wired

One of the best cookbooks without recipes of 2013. --The Washington Post

We love this behemoth new book... because it takes food photography to another, more engaging level with some creative thinking and technique. --Wired

One of the best cookbooks without recipes of 2013. --The Washington Post

About the Author

Nathan Myhrvold, founder of The Cooking Lab, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, and author of The Photography of Modernist Cuisine, has had a passion for science, cooking, and photography since he was a boy. By the age of 13, Nathan had already cooked the family Thanksgiving feast and transformed the household bathroom into a darkroom.

Myhrvold holds a doctorate in theoretical and mathematical physics as well as a master's degree in economics from Princeton University. He holds additional master's degrees in geophysics and space physics and a bachelor's degree in mathematics from the University of California, Los Angeles. At Cambridge University, Myhrvold did postdoctoral work with Stephen Hawking in cosmology, quantum field theory in curved space-time, and quantum theories of gravitation, all before starting a software company that would be acquired by Microsoft.

As his career developed, he still found time to explore the culinary world and photography. While working directly for Bill Gates as the chief technology officer at Microsoft, Nathan was part of the team that won the Memphis World Championship Barbecue contest; he worked as a stagier at Chef Thierry Rautureau's restaurant Rover's, in Seattle; he then took a leave of absence to earn his culinary diploma from �cole de Cuisine La Varenne, in France.

Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several lifelong interests in photography, cooking, and food science. During this time, some of his photographs were published in America 24/7 (DK Publishing, Inc., 2003) and Washington 24/7 (DK Publishing, Inc., 2004). Unable to find practical information about sous vide cooking, he decided to write the book he felt was missing; one that provided a scientific explanation of the cooking process, the history of cooking, and the techniques, equipment, and recipes involved in Modernist cooking. Inspired by this void in cooking literature, he decided to share the science of cooking and wonders of Modernist cuisine with others, hoping to pass on his own curiosity and passion for the movement.

In the process of creating his first book, Nathan founded The Cooking Lab, hired an interdisciplinary team that included scientists, research chefs, and writers, and published the much-acclaimed six-volume, 2,438-page Modernist Cuisine: The Art and Science of Cooking, in 2011. That set was followed by Modernist Cuisine at Home, in 2012, which applies the insights of the original book in a format designed for home cooks. In 2013, he wrote The Photography of Modernist Cuisine, and The Cooking Lab partnered with Inkling to publish the Modernist Cuisine at Home app.

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27 of 29 people found the following review helpful.
Its a BIG book
By D. Cutter
So... if you are looking for recipes or more of the Modernist Cuisine techniques, look elsewhere. This is a photography book - for food.

That said, it is an AMAZING photography book for food. My only fault would be that often the pictures are lessened in impact by having to go across the page divide. I would have much rather seen them confined to a single large page. And double the photos. (It also ruins the ability to carve up the book if you have wall space you'd like covered! Sacrilege I know, but consider that $90 is cheap to create some amazing wall art)

And I do mean large - like any good photography book, this thing is HUGE. Like, no bookshelf storage for this one... it dwarfs even the MC cookbooks in their case, and makes the Fat Duck large cookbook look tiny. However, it'll likely fit in well if you have other large art books.

So, a reduce a star only because they made the choice of crossing pages with the photos, and I frankly think it ends up detracting from many of the pictures, especially since the boo is big enough, you can't get a good flat lay from the spine. Other than that, this is an amazingly well shot book, and maintains the ultra high quality of Nathan's printing efforts.

9 of 10 people found the following review helpful.
Not enough how-to to interest photographers
By Chad D. Ward
I returned this book. It is indeed a book of beautiful photographs, but it does not live up to the billing in the description, "The images stand on their own, but readers can follow their curiosity to illuminating descriptions in the back of the book that delve into the stories, techniques, and science behind each photo." No, they can't. The how-to, behind the scenes section at the end is skimpy at best and too basic to be of use for photographers looking to push the boundaries of food photography. If you want a book of pretty pictures blown up from even the oversized "Modernist Cuisine," this is your book. There are 300 huge closeups of food. If you are a photographer intrigued by some of the radical techniques used by Dr. Myhrvold and his team to capture those images you will be sorely disappointed.

11 of 13 people found the following review helpful.
Gorgeous book, a bit light on explanation
By Michael Perini
Amazingly beautiful book of great photographs. Would have liked more explanation in "Making of" book. There seem to be whole sections with little or no background.

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[V320.Ebook] Download Measurement Systems Application and Design, by Ernest O. Doebelin

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This comprehensive text develops measurement as a coherent engineering science and technology which considers all application areas. Computer technology is integrated throughout, including both computer-aided analysis and design and the incorporation of dedicated computers into measurement systems. Coverage includes a unified treatment of measurement system dynamics, emphasis on the increasingly important use of sensors in manufacturing, and material on many electro-optical systems.

• Sales Rank: #1844935 in Books
• Published on: 1989-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 6.75" w x 1.75" l,
• Binding: Hardcover
• 992 pages

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1 of 1 people found the following review helpful.
Fantastic Text Book
By Doug Makinson
This is a great book! Lots of solid theory but presented in a very practical way with lots of real application examples. I found it particularly useful for understanding how dynamic systems behave.

1 of 2 people found the following review helpful.
Instrumentation
By Shafik Georges Khouzam
Very good review of different methods and differrent sensors.
Well written.
Good examples.
This book is a good companion for instrumentation engineer.

0 of 1 people found the following review helpful.
Measurement systems: application and design
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One of the standard texts in the field of embryology, Foundations of Embryology is superior to others in its comprehensive but readable account of embryonic development with outstanding illustrations. The sixth edition continues to present the story of vertebrate embryonic development in a clear and sequential manner. This text, more than any other on the market, will provide the readers with an entree into the morphology of development in a way that allows them to relate molecules and morphology.

• Sales Rank: #1793217 in Books
• Published on: 2003-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.70" w x 6.30" l, 2.60 pounds
• Binding: Paperback
• 752 pages

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[T644.Ebook] Free Ebook Astrophysics Of Gaseous Nebulae And Active Galactic Nuclei, by Donald E. Osterbrock, Gary J. Ferland

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Thoroughly revised and expanded throughout, the new edition is a graduate-level text and reference book on gaseous nebulae, nova and supernova remnants. Much of the new data and new images are from the Hubble Space Telescope with two wholly new chapters being added along with other new features. The previous edition which was tried and tested for thirty years has now been succeeded by a revised, updated, larger edition, which will be valuable to anyone seriously interested in astrophysics.

• Sales Rank: #625356 in Books
• Published on: 2005-09-21
• Original language: English
• Number of items: 1
• Dimensions: 9.52" h x 1.10" w x 7.40" l, 2.75 pounds
• Binding: Hardcover
• 496 pages

Review
"Highly recommended for seniors and graduate students in physics and astronomy, and as an up-to-date reference book." --Choice

About the Author
Donald E. Osterbrock is a Professor at the Lick Observatory.

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13 of 14 people found the following review helpful.
Excellent introduction for the researcher.
By A Customer
Very complete and interesting, this book is aimed to the graduate student or the researcher that wants to delve into this subject. It is the perfect starting point for people interested in beginning research in the physics of gaseous nebulae and active galactic nuclei. Obviously, since some effort is required to the reader, due to the complexity of the matters treated, some background in mathematics and physics is required to get the best out of it

11 of 18 people found the following review helpful.
I could never get into this book.
By C. Bradley
Perhaps it was just the professor, but I could never get into this book. I think its hopelessly boring, and like alot of graduate textbooks in astro, it has a TERRIBLE index. You can't find anything you need in terms of numbers or equations with the index, you must read the book cover to cover to know where something is.
It also has way too many numbers scattered in tables, and you must read the chapter to know what assumptions were made when he calculated those numbers. Our entire class had such a difficult time with homework using this book that I doubt any of us would give a good review of the book.
My own research is in AGN, and for the most part he does OK in explaining them but he can confuse you in comparing them.

3 of 21 people found the following review helpful.
Mi platonico amor por las nebulosas
By walter Weidmann
Para mi la astonomia no tenia sentido, hasta que conoci al Osterbrock. El, cambio mi vida. Desde ese momento no me desprendo de las NP.

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• Sales Rank: #8109691 in Books
• Published on: 2005
• Binding: Hardcover

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• Sales Rank: #3173494 in Books
• Brand: Brand: Teacher Created Resources
• Published on: 2001-04-01
• Released on: 2004-11-03
• Original language: English
• Number of items: 1
• Dimensions: .36" h x 8.54" w x 10.92" l,
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

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